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There’s nothing like the amazing smell of a great bakery. Thankfully, we have some great bakeries near us here in Frederic, WI. If you’re new to the area, or even just passing through, we’d like to tell you about some we think you’ll love. It’s a little drive to most of them, but a roomy new Buick Encore Preferred is so comfortable you’ll be looking for an excuse to take the trip.
Burnett Custom Cakes
You’ll find Burnett’s at 112 S. Pine St in Grantsburg. You’ll also find amazing service and amazing cake. The owner could not be more accommodating, and there are an endless number of flavors to choose from. They also do fantastic cupcakes, and Burnett’s has mad decorating skills.
Call them, text them, or send them a message to get in touch. They’ll work with you to get you exactly what you need, and they are flexible about your pickup needs. Just a few of their cake flavors include spice carrot, chocolate chip cookie, cinnamon swirl, fudge, and confetti. Top your cake with buttercream or cream cheese frosting in great flavors like peanut butter, mint, white chocolate raspberry, and much more.
Connie’s Cakes and More
Head north to 26699 Sturgeon Ave N. in Webster to visit Connie’s, and get the best cupcakes anywhere. Connie is a home baker, and while you’ll want to go with Burnett’s if you’d like the absolute top-of-the-line in terms of decorating, there is no arguing with the delicious flavors that Connie is churning out.
She’s also super flexible, so give her a call or message if you have a need. She’ll work with you to get the order exactly the way you want it, and as quickly as possible.
Nuthouse Breads
Sometimes you need a break from the cake, and that’s where Nuthouse Breads comes in. This is an amazing place for unusual flavors in crazy-good homemade bread. You’ll find them at 24687 Anchor Inn Rd in Webster.
You have to try the rye bread: it’s out of this world. The cranberry wild rice bread is also super unusual (and super good). They also have savory flavors like garlic-rosemary, a nice cranberry almond, pumpkin, and a fantastic peasant bread.
Balsam Lake Brick Oven Breads
At 1305 160th St in St. Croix Falls, Balsam Lake Brick creates demand through scarcity: they only bake on the first and third Thursdays of the month, meaning the breads are only available on the following Fridays and Saturdays. It’s first-come, first-served, so don’t wait around.
All the flour they use is freshly ground, all the grain is organic, there’s nothing artificial in the loaves, and they hand-make every loaf. They do standards like whole wheat, cinnamon raisin, and both sweet and savory focaccia, but they also do tomato basil, and old-world rye, a raisin rye, and lots of others. Sign up for their newsletter to get updated on what they’re baking and what new options they’re trying out.
Every one of these spots is worth the drive. If you need a vehicle that’s up to the task, come see us at Larsen Auto Center.
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